Explore incredible destinations with a community of fellow Tastorians—where shared curiosity quickly turns into shared stories (and a few unforgettable meals). Tasting History Journeys are designed to go beyond what independent travel can offer, with exclusive experiences, deeper access, and thoughtful details throughout.
One of the best-known YouTube series, Tasting History with Max Miller has more than 4 million subscribers. Max’s 2023 book, Tasting History: Explore the Past Through 4,000 Years of Recipes, is a NY Times Best Seller.
Tasting History guests will hear talks from Max at private events, participate in curated experiences and receive a commemorative gift.
Paris & Normandy
November 12 - 19, 2026
8 days, 7 nights river cruise
Paris • Le Havre • Rouen • Paris
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Sail the Seine River on a roundtrip journey from Paris—arguably the gastronomic capital of the world—through the rich culinary landscapes of Normandy on an exclusive Tasting History Journey full ship charter.
From classic Parisian pastry to Normandy’s famed dairy, cider, and seafood traditions, you’ll taste, create, and experience the history behind one of France’s most storied regions. With immersive culinary moments, story-driven experiences at every stop, and an added day in Paris, this is a meaningful—and delicious—way to explore France together.
Calling all solo Tastorians: we’ve made sure to offer plenty of space for single-occupancy rooms.
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On-site pastry workshop in Paris
Your choice of Normandy culinary excursions
Curated local specialities on board, including cultured butters, cheeses and Le Havre spider crab
Dining at La Couronne, the oldest inn in France (since 1345!)
Tours to historic sites including Normandy US Beaches, medieval Rouen, and the largest collection of Monet paintings at Musée Marmottan Monet.
Charms of Southeast Asia
November 5-17, 2027
3 nights Ho Chi Minh City, 7 nights Mekong river cruise, 2 nights Siem Reap
Optional 3 nights Bangkok extension (Nov. 17-20)
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Begin your journey in Ho Chi Minh City with an exclusive extra day designed to immerse you in the bold, layered flavors of its French-influenced culinary scene. Then travel along the Mekong River on a Tasting History full-ship charter through Vietnam and Cambodia, where vibrant markets, local traditions, and centuries of history unfold through flavor and story—culminating in the awe-inspiring temples of Angkor Wat.
Still hungry for more? Join Max in Bangkok for an optional extension with just 30 Tastorians—featuring glittering temples, hidden canals, and one of the world’s most exciting street food scenes, culminating in an elegant farewell dinner of royal Thai cuisine at the Mandarin Oriental’s Baan Phraya—a fitting finale to an unforgettable trip.
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Flavors of Saigon: a culinary immersion
Curated local specialities on board, including a street food chef demonstration.
An all-Asian Chef’s Table menu
Guided explorations of iconic historic sites, from the Cu Chi Tunnels to Angkor Wat
Past Tasting History Journeys
“We had the trip of a lifetime! This was our first experience with a guided/group vacation and a riverboat. The multiple flights and excursions were handled very efficiently. All the people providing the services throughout the trip were welcoming, engaging, knowledgeable, and very well organized. The accommodations and the meals were outstanding. The experiences included in the trip were exceptional and memorable. We enjoyed sharing the experience with the other people included in the trip. Thank you!”
— Justine C.
The Egypt tour and cruise was truly a dream-come-true trip. AmaWaterways is already a favorite of ours for their attention to education, comfort and cuisine, but the added care that Ruth and Journey Goal provided for the specialized Tasting History group made it an even more exquisite and fun experience. Thank you, we won't forget Egypt, you and the friends you helped us make. Hopefully we can join on a future journey!
— Andrea G.
“This was a fantastic experience. We met wonderful people and made lifelong friends. The food was delicious- fresh fruits and vegetables in season, differently spiced meats and fava beans (my favorite). The over 5000 years of history provided during the tour portion of the trip was beyond amazing. To see that paint still exists from that far back blows your mind. It was cool to meet and get to know Max. What you see is what you get. He's down to earth and a real history nerd at heart. Ruth is an awesome trip advisor. She answered any questions and was very quick in response. She also helped us plan a trip to London before we arrived in Egypt. She's a world traveler and knows how to help those just starting out or getting back in the game. Thanks Ruth! Highly recommend a trip like this!
— Michael W.
“The whole experience was lovely. Max is an amazing human and was very generous with his time and company. Ruth did a spectacular job putting the whole event together. I'm excited to join in more events like this in the future!”
— Aaron G.
“The best part was getting to know the other tastorians during the tours, in-between times and dinner, and learning about their interests and points of view. We enjoyed the energy of a group of like minded people experiencing new things, and learning about the history, culture, geography and food together.”
— John P.